This is a recipe I came up with tonight, using leftover turkey and the bits of pastry crust left from the Thanksgiving pies.
1 Tbsp oil
3 cloves garlic
1 small onion
1/2 red bell pepper
1 can sliced mushrooms
1 can cream of chicken soup
1/2 cup frozen corn niblets
1/2 cup frozen broccoli florets, chopped
turkey to taste, cut into bite-sized pieces
turkey broth
1/2 tsp poultry seasoning
1. Heat oil in skillet over medium heat. Add garlic, onions and peppers, and cook til softened. Add remaining ingredients, using turkey broth to achieve desired consistency. Remove from heat.
2.Roll out pastry crust. Line 1 1/2 to 2 quart cassarole with pastry, reserving a piece to lay on top. Pour turkey mixture into cassarole. Top with pastry.
3. Bake in a 350 degree oven until mixture is bubbly and crust is golden, about 30-45 minutes. Serves 4.

The picture is small enough that it could have been displayed in its full size right in the post, like this: